Allergy Info & Resources

Understanding Cross-Contamination

Even if a dish does not include allergens as ingredients, it can become unsafe through cross-contact during preparation. Always ask restaurants:

• Do you use shared cooking surfaces (grills, fryers)?
• Are utensils cleaned separately for allergy orders?
• Can my food be prepared in a clean area?

Dining Tips for Allergy Safety

• Always disclose your allergies to restaurant staff before ordering.
• Use allergy cards (printed or on your phone) to list allergens clearly.
• Call ahead and speak with a manager or chef if you're unsure.
• Review online menus and allergy policies when available.
• Avoid buffets or salad bars unless strict protocols are followed.

Helpful Resources

These trusted sites provide medical advice, safety practices, and tools for individuals with food allergies:

• Food Allergy Research & Education (FARE)
• Mayo Clinic: Food Allergies
• CDC: Food Allergies in Schools
• American College of Allergy, Asthma & Immunology

About Us

SafeServe is a web platform built by students passionate about food safety, accessibility, and technology. We understand how difficult it can be to dine out with severe food allergies, and our mission is to make that easier and safer.

Our features like personalized profiles, allergen filters, and restaurant safety info are designed to empower users to eat out with more confidence and peace of mind. SafeServe is always evolving, and we welcome suggestions and feedback from the allergy-conscious community.